From Tree to Bar
At La Vitalia, we pride ourselves on crafting high-quality, artisanal chocolate in small batches. Our process is rooted in tradition, care, and attention to detail, ensuring that every bar you enjoy is made with passion and precision.
Why Our Chocolate is Artisanal
What makes our chocolate truly artisanal is , ensuring that each bar is crafted to perfection and made from locally sourced cacao beans from our family farms in Ecuador. By making our chocolate in limited quantities, we can closely monitor each step of the process, ensuring top-quality results every time. Each batch is a reflection of our family’s dedication to creating chocolate that is as unique and special as the beans it comes from.
Locally Sourced, Sustainably Made
At La Vitalia, we believe in the power of local. Every bar of chocolate we produce is crafted from locally sourced cacao grown on our family-owned farms in Montalvo, Ecuador. By using our own Arriba Nacional cacao beans, we ensure that the highest quality ingredients are used in every step of the chocolate-making process.
Our commitment to local sourcing not only guarantees a superior flavor profile but also supports the land and community that has been part of our family for generations. From the farm to your hands, every piece of chocolate reflects our deep-rooted connection to Ecuador's rich agricultural heritage.
We take pride in sustainably cultivating our cacao, ensuring that the land continues to thrive while we bring you the finest artisanal chocolate. Locally sourced, carefully crafted – that’s the heart of our chocolate.
01
Sourcing the Finest Beans
It all begins with our carefully harvested Arriba Nacional beans from our family’s farms in Montalvo, Ecuador. These beans, known for their exceptional flavor and aroma, are hand-picked and dried under the perfect conditions to preserve their natural richness.
02
Peeling for Purity
Once the beans are dried, they are passed through a specialized peeling machine that removes the outer shell. This step ensures that only the purest cacao nibs, which are the core of the bean, are used in our chocolate-making process.
03
Toasting to Perfection
Next, the beans are gently toasted to bring out their deep, complex flavors. Toasting is a crucial step in developing the unique taste of our chocolate, unlocking the floral and fruity notes that make Arriba Nacional so special.
04
Mixing for a Smooth Finish
Finally, the toasted cacao nibs are ground and mixed in small batches using traditional machines. We use two specialized mixing machines to refine the chocolate until it reaches the perfect smoothness and consistency. This careful process ensures that the flavor and texture are just right, giving you a rich, luxurious chocolate bar that melts in your mouth.
